Vegetable Noodle Soup Jar

This Vegetable Noodle Soup Jar is a simple, healthy, and convenient meal solution that combines a variety of fresh vegetables, tofu, and instant noodles in one portable jar. Prepared with savory soy sauce and vegetable bouillon, this soup can be stored air-tight using a vacuum sealing device, keeping the ingredients fresh for when you are ready to enjoy. Just add boiling water, let it sit for five minutes, and savor a warm, nutritious soup perfect for busy days or on-the-go meals.

Recipe

Vegetable Noodle Soup Jar

DIFFICULTY : Easy
PREP TIME : 5 Min.
COOK TIME: 3Min.

INGREDIENTS

Diced tofu, dried kelp, bell pepper, bean sprouts, mushrooms, lettuce, etc. (Any of your favorite vegetables)
2 tablespoons of soy sauce
2 tablespoons of vegetable bouillon powder or cubes
1 serving of instant noodles
1 teaspoon of salt
Optional: additional seasonings or spices for flavor (e.g., black pepper, garlic powder, paprika, chili flakes)

INSTRUCTIONS

1.Use 3 Large Voyd Canisters for soup jar meal preparation

2.Put in 2 tablespoons of soy sauce, 1 tablespoon of salt, 2 tablespoons of vegetable bouillon powder, diced tofu, dried kelp, bell pepper, bean sprouts, mushrooms, lettuce, and 1 serving of instant noodles to each jar

3.When storing, close and seal each jar using the lids and Voyd Vacuum Device seal the Voyd Canister for proper air-less storage

4.When you are ready to enjoy, add boiling water to the ingredient-filled canister and let it sit for 5 minutes

Enjoy your Vegetable Noodle Soup.