BBQ Pork Ribs Recipe

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Quick-Marinate
BBQ Pork Ribs

There's nothing quite like the tantalizing aroma of BBQ pork ribs. Perfectly seasoned, slow-cooked, and glazed with the perfect mouthwatering sauce, these ribs are a crowd-pleaser for any outdoor gathering or family meal. Whether you’re a seasoned chef or a novice cook, this recipe will guide you through the steps to create tender, fall-off-the-bone ribs that are sure to impress. Get ready to dive into a mouthwatering experience that combines savory flavors with a touch of smoky sweetness.

RECIPE

BBQ Pork Ribs

DIFFICULTY : Easy
PREP TIME : 20 Min.
COOK TIME: 1 Hour

INGREDIENTS

Pork ribs
Cherry tomatoes
Broccoli

Pork marinade:

Soy sauce 16oz
McCormick garlic, onion, and ginger powder 2 teaspoon
Cumin powder 2 teaspoon
Black pepper 2 teaspoon

INSTRUCTIONS

Prepare the Pork Ribs - Rinse ribs under cold water, pat dry, and make light cuts between each rib to help the marinade penetrate.

Make the Marinade - In a measuring cup, mix soy sauce, garlic, onion, ginger powder, cumin, and black pepper.

Marinate the Ribs - Place ribs in a SeasonSeal container, pour marinade over, and close the lid.
Choose Marination Method:
Quick (30 min): Set to Season Mode (vacuum cycling), valve open.
Longer: Switch valve to Sealed mode, vacuum seal, and refrigerate until ready to cook.

Preheat Oven - 150°C (300°F).

Prep Vegetables - Halve cherry tomatoes and cut broccoli into florets.

Roast - Release vacuum, remove ribs, and discard marinade. Coat ribs with hot sauce. Return ribs to container with tomatoes and broccoli; season veggies with salt and pepper. Roast at 150°C (300°F) for ~2 hours, until ribs are tender and veggies caramelized.

Finish - Remove from oven, serve hot, and enjoy.