Easter is right around the corner and that means it's time to start prepping to dye eggs for the holiday. Instead of using store-bought dyes that can be filled with less than ideal ingredients, a great alternative is to try using natural ingredients to create your beautifully colored Easter eggs! In this recipe, we will be using different natural ingredients such as spinach, turmeric, beetroot, red cabbage, onion skin, and boiled eggs to create vibrant and beautiful colors. Not only is this a fun and creative activity to do with family and friends, but it's also a great way to avoid the unwanted artificial dyes that a normal dye would use and embrace the beauty of natural colors. Let's get started on dyeing our Easter eggs naturally!





Red cabbage

Onion skin

Boiled eggs


1.Cook each ingredient separately in water until the color is intense. The longer you cook, the deeper the color will be.

2.Filter the liquid from each ingredient to remove any solids.

3.Add 1oz of vinegar to each colored liquid to help the dye adhere to the eggs.

4.Place the boiled eggs into each colored mixture, ensuring they are completely submerged.

5.Use the VOYD canister to vacuum seal each container for preservation and to speed up the marinating process.

6.Let the eggs sit overnight in the colored mixture to achieve vibrant colors.

7.Once the eggs are dyed, remove them from the liquid and pat them dry with a paper towel.

8.Decorate your eggs with stickers, markers, or other decorative items to create beautiful Easter designs.

Enjoy your beautifully dyed Easter eggs at your festive celebration!

Tags : Easter , Egg , VOYD Vacuum Canister ,