Spinach

Turmeric

Beetroot

Red cabbage

Onion skin

Hard-Boiled eggs

1. Cook each ingredient separately in water until the color is intense. The longer you cook, the deeper the color will be.
2. Filter the liquid from each ingredient to remove any solids.
3. Add 1oz of vinegar to each colored liquid to help the dye adhere to the eggs.
4. Place hard boiled eggs into each colored mixture, ensuring they are completely submerged.
5. Use the VOYD canister to vacuum seal each container for preservation and to speed up the marinating process.
6. Let the eggs sit overnight in the colored mixture to achieve vibrant colors.
7. Once the eggs are dyed, remove them from the liquid and let them dry on something like an oven rack. After they are basically dry, pat them dry with a paper towel.
8. Decorate your eggs with stickers, markers, or other decorative items to create beautiful Easter designs.