Meet the New SeasonSeal Casseroles
The newest members of the SeasonSeal family bring oven-to-table versatility to your vacuum-fresh system. Bake, serve, and store — all in one elegant, airtight dish.
Our medium size is ideal for side dishes, roasted vegetables, or marinated meals for two. And the large is family-sized for hearty casseroles, pasta bakes, or roasts.
Both feature a Dual-Mode Vacuum lid for Marinating Season Mode and Vacuuming Seal Mode.
SeasonSeal For Every Need
SeasonSeal Casseroles
2 Circular Sizes
Best for: Oven-to-table dishes, family meals, comfort casseroles, marinating
Bake, serve, and store — one dish, one lid, zero waste.
SeasonSeal Preppers
2 Rectangular Sizes
Best for: Everyday storage & stacking, meal prep, marinating
Stack neatly in fridge/freezer. Great for proteins, soups, and leftovers
Marinate Faster Than Ever & Vacuum Seal Freshness. SeasonSeal Does it All.
1. Season or Seal
Our new 2-Mode Vacuum Device is more powerful than ever. Seal Mode locks in freshness in about a minute, while Season Mode accelerates marinating, infusing flavor deep into your food in under an hour.
2. Season Mode Rapid Marination
Set the lid to Season Mode and the magic happens. Our patent-pending device vacuums and releases repeatedly. This speeds up marinating by gently separating protein fibers for juicy, tender results.
3. Seal Mode Vacuum Freshness
When marination is done, remove the device and switch the SeasonSeal lid to Seal Mode. Vacuum again to keep your food fresh until you're ready to cook, whether it's now or later. Enjoy meal prep on your schedule.
SeasonSeal Bundles
with vacuum device
SeasonSeal Container
Marinate Faster Than Ever!
Dual Mode Vacuum Infusion
SeasonSeal takes marinating time down from hours to minutes with the second vacuum mode sales Season Mode. Flavor penetrates your proteins faster and more effectively, for a delicious meal without the wait.
Backed by Research with NC State University Food Safety Team: Independent testing compared three marination techniques and found that Vacuum Infusion achieved nearly triple the marinade uptake compared to traditional soaking. Vacuum Infusion was more than twice as effective as standard “straight vacuum” marination.