1 chicken quarter (1 person):
dark: thigh and leg
white: breast and wing

1 Onion

Small tomatoes

Basil 

Garlic 

2 lemons (one sliced ​​and one juiced)

SEASONING:

1/2 cup of olive oil

1 teaspoon of salt

1 teaspoon of black pepper

1. Place the chicken in a large bowl. Sprinkle them with salt and black pepper for seasoning.
2. Use your SeasonSeal on Season Mode to vacuum marinate the chicken for 30 minutes. This process helps infuse the flavors into the chicken quickly.
3. Peheat your oven to 380°F (193°C)
4. Slice the onion, lemon slices, tomato slices, minced garlic, and fresh basil leaves.
5. In a baking dish, arrange the sliced onion and basil leaves. Remove the chicken from your SeasonSeal container and pllace the chicken pieces on top. Spray olive oil and lemon juice over the chicken, and massage them gently to ensure even coating. Add minced garlic over the chicken pieces. Arrange lemon slices and tomato slices on top of the chicken.
6. Place the baking dish in the preheated oven and cook for about 1 hour. The cooking time may vary depending on the size of your chicken pieces. Ensure the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
7. Once the chicken is cooked, allow it to cool for a few minutes before serving. Garnish with additional fresh basil leaves if desired. Serve your delicious lemon chicken with your favorite sides and enjoy!
8. *Feel free to adjust the seasoning and ingredients according to your taste preferences.