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MasonSeal
Quick refrigerator pickling, dry storage, sauces or soup prep, MasonSeal with the SealVax Vacuum is the perfect way to store food in convenient containers and keep it fresh up to 5X longer.
MasonSeal Jars Bundles
with vacuum device & lids
3 MasonSeal-L
3 MasonSeal-S
SeasonSeal Containers Vacuum Device
6 MasonSeal-lid
SeasonSeal Containers Vacuum Device
MasonSeal a la carte
For those who already have a SealVax Vacuum
MasonSeal Quick Vacuum Benefits
Rapid Infusion
Vacuum sealing compresses the food’s cells, opening them to absorb more brine, leading to faster flavor infusion compared to traditional methods.
Pantry Perfection
Removing air keeps dry goods fresh and flavorful—crisp when they should be, soft when they should be. And clear jars make it easy to find exactly what you’re looking for.
Enhanced Texture
Reducing air pockets helps the food maintain a firmer texture, preventing the mushy consistency that can come from longer pickling times.
Oxygen Reduction
Vacuum sealing reduces oxygen exposure, preserving the color, flavor, and freshness of the food for longer, whether it's pickled, baked or raw ingredients.
Instant Gratification!
Whether you’re enjoying your garden harvest or extending the life of a farmers’ market haul, MasonSeal makes it easy. Traditional canning is great for long-term preservation, but it’s also time-consuming and labor-intensive. Quick pickling gives you a simpler way to preserve fruits and vegetables while adding delicious flavor.
MasonSeal takes quick pickling even further. Vacuum sealing pulls brine deeper into food for faster, more flavorful pickling, while removing air helps slow the mold, bacteria, and oxidation that cause food to spoil. Enjoy your pickles right away or store them in the fridge for up to 2–3 weeks. And because the MasonSeal vacuum button lid can be re-vacuumed after opening, you can keep food fresh between uses.
Just make your brine, pour it over your fruits or vegetables, seal the lid, and vacuum. (Follow all USDA guidelines for pickling and food preservation.)
And MasonSeal isn’t just for pickling. Use it to store wet or dry foods in the fridge or pantry—or as a drinking glass, cocktail shaker, or lunch container. One vacuum lid makes the classic mason jar remarkably versatile.
Why Quick Pickling with MasonSeal is Amazing
Lots of people have enjoyed the benefits of traditional canning for eons—it's a great way to preserve fruits and vegetables for a long time. But let’s be honest, it also takes a long time to do. There’s a lot of work involved, and plenty of ways things can go wrong.
Quick pickling, though, lets you preserve food for longer than just storing it, without the challenges of long-term canning. And you still get the bonus of infusing extra flavors into your fruits and veggies.
Vacuum sealing makes quick pickling even faster and more flavorful, since the pressure pushes the brine deeper into the food. By removing the air, vacuuming significantly reduces the growth of mold, bacteria, and oxidation that cause food to spoil, and extends the shelf life of perishable items. With the MasonSeal vacuum button lid, you can re-vacuum your food again and again after opening it, keeping everything fresh and tasty for even longer.