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Why Vacuum Seal?
SealVax vacuum sealing system offers a range of practical, economic, and environmental benefits.
Keep food fresh up to 5X longer. Vacuum Sealing with SealVax products reduces oxidation and slows bacterial growth. This keeps your food fresh and crisp and prevents moisture loss and freezer burn.
Marinate in minutes: With SeasonSeal’s marinating mode, rich flavors soak in within minutes, not hours.
Pickle It Quick: Vacuum Sealing with brine preserves your veggies for up to 3-4 weeks longer in the fridge - and adds bite to your meals.
Save Time: Prep meals, store leftovers, and plan ahead with organized, airtight storage.
Save Money: Cut down on food waste and keep items fresh until you’re ready to use them. Buy in bulk and store with confidence.
Be Sustainable: Less spoiled food means less landfill and fewer store trips. SealVax’s reusable, food-grade containers replace disposable plastics.
The Impact of Smarter Food Storage
The average U.S. household wastes 35% of the food they buy. That makes an expensive trip to the grocery cost even more— nearly $166 food wasted every month! And most of it ends up in landfills, contributing to methane emissions and environmental damage.
SealVax vacuum containers create a powerful seal that removes almost all of the air in a container. Oxidation is one of the main drivers of food spoilage, so removing the oxygen can extend the freshness of food by 30–50%, depending on the type of food stored.
If a household stores just half of its fresh food using SealVax, it means less trips to the grocery, more money saved and less food wasted:
Estimated waste reduction: 22.5%
Monthly savings: $53
Yearly savings: over $640
Did You Know?
Over 30% of all food produced globally is wasted—that’s nearly 1.3 billion tons of food each year.
Food waste in landfills produces methane, a greenhouse gas over 25x more potent than CO₂.
380 million tons of plastic are produced each year, and 50% is single-use—used once and discarded.
Microplastics have been found in seafood, drinking water, and even the air we breathe.
The average person consumes about a credit card’s worth of plastic every week through food, water, and air.
If we don’t change course, there could be more plastic than fish in the ocean by 2050.
Small Actions Make a Big Difference
Let’s face it—grocery shopping is expensive. And nothing feels more frustrating (or wasteful) than tossing out food that spoiled before you had a chance to eat it.
But here’s the good news: reducing food waste doesn’t just save money—it helps save the planet. Less food in landfills means fewer greenhouse gas emissions. Lower demand for food production conserves water, reduces pollution, and protects biodiversity.
Plus, when you switch to reusable, toxin-free containers, you're cutting down on single-use plastics and the microplastics that enter our food chain.
At SealVax, we’re proud to be part of the solution. Our reusable, vacuum-seal storage keeps food fresh up to 5x longer—helping you reduce waste and cut down on single-use plastic. It’s better for your health, your wallet, and the planet.
Because sustainability isn’t a trend—it’s a responsibility.