Honey Garlic Butter Salmon

SEASON•SEAL Container-Cream | marinate container | vacuum container | glass container | vacuum storage container | Food storage Container

Honey Garlic Butter Salmon

Salmon is a wonderfully versatile fish that shines in countless preparations, from simple weeknight dinners to special occasions. One of the easiest — and most irresistible — ways to enjoy it is with a rich garlic butter sauce. The combination of butter, garlic, and a hint of lemon creates a bright, savory flavor that pairs perfectly with tender, flaky salmon. This garlic butter salmon recipe is simple to make, full of flavor, and sure to impress at the table.

Recipe

Honey Garlic Butter Salmon

DIFFICULTY : Easy
PREP TIME : 5 Min.
MARINATE TIME : 1 hour.
COOK TIME: 15 Min.

INGREDIENTS

2 lbs salmon
2 oz unsalted butter, sliced

Marinade:
1 Tbs sesame oil
2 Tbs honey
4 Tbs cloves garlic, minced
2 Tbs soy sauce
2 Tbs brown sugar
2 Tbs sweet chili sauce
1 Tbs rice wine vinegar
2 Tbs dijon mustard

INSTRUCTIONS

Start by mixing all of the marinade ingredients together: sesame oil, honey, cloves garlic, minced, soy sauce, brown sugar, sweet chili sauce, rice wine vinegar, dijon mustard.
Pour marinade over the salmon in a SeasonSeal container. Fully coat the salmon, then place 2 oz of butter slices over the salmon filet, covering the top of the salmon.
Set the SeasonSeal container to Season Mode. Vacuum cycle the salmon for a full cycle set (approximately 20 minutes).
While salmon is marinating, preheat the oven to 400 degrees fahrenheit
Broil the marinated salmon for 15 minutes.
After the salmon is done cooking, take it out of the oven, plate it and enjoy!