Salmon is a versatile and delicious fish that can be prepared in an endless variety of ways. One of the most popular and flavorful ways to prepare your salmon is by adding a delicious garlic butter flavor. Garlic butter salmon is a delicious dish that is perfect for any occasion! The garlic, butter, and lemon adds a burst of flavor to the tender and flaky salmon. Let’s explore how to make a delicious garlic butter salmon that is sure to keep the compliments coming. Enjoy!

Ingredients

2 lbs salmon
2 oz unsalted butter, sliced

Marinade:
1 Tbs sesame oil
2 Tbs honey
4 Tbs cloves garlic, minced
2 Tbs soy sauce
2 Tbs brown sugar
2 Tbs sweet chili sauce
1 Tbs rice wine vinegar
2 Tbs dijon mustard

INSTRUCTIONS

Start by mixing all of the marinade ingredients together, this includes the sesame oil, honey, cloves garlic, minced, soy sauce, brown sugar, sweet chili sauce, rice wine vinegar, and dijon mustard.

Once the marinade is of desired consistency pour it over the salmon. Once the salmon is fully coated in the marinade place 2 oz of butter slices over the salmon filet, covering the top of the salmon.

Once the above step is complete continue to let the salmon sit and marinate for 1 hour.

When the hour’s time is almost complete, preheat the oven to 400 degrees fahrenheit to prepare for the salmon to cook. When the oven has reached peak temperature, insert it into the oven and allow it to broil for 15 minutes.

After the salmon is done cooking, take it out of the oven, plate it and enjoy!

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