Crispy sous vide salmon

Sprinkle some salt on the front and back of the salmon steak
Put the salmon in SealVax bag. Add a little spice(Thyme)
Add a little olive oil.
Use a vacuum machine and Liquid Isolator. Vacuum salmon.
Sous Vide1 hours
46 ° C ~ 54 ° C
When you're done, wipe the salmon fillets dry.
Put some oil in the pan. When the oil is hot, turn the salmon skin down and fry for two minutes. Fry the other three sides for 15 seconds.

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