Sous-Vide Salmon Filet With Thyme

Simple steps below :

Sprinkle 1 tablespoon of salt on 2 pounds of salmon steaks

Place the salmon steaks into the SealVax reusable food bag with a little bit of thyme

Add 1 teaspoon of olive oil

Quick-tip: In order to successfully vacuum seal the salmon steaks inside of the bag, make sure to use the liquid isolator while sealing. The vacuum seal technology paired with our liquid isolator will speed up marination process and protect electronics involved in the sealing process

Sous vide for 1 hour at 120 ° F

Once the sous vide is complete, dry the salmon steaks with towels to remove excess juice or oils

Next, add some oil to a pan. Let the oil heat up. Once the oil is heated up place the salmon steaks into the pan. Fry the fish skin side down for a total of two minutes

Enjoy !

Video source：https://www.youtube.com/watch?v=BdxBsGbxNBo

Sprinkle 1 tablespoon of salt on 2 pounds of salmon steaks
	Place the salmon steaks into the SealVax reusable food bag with a little bit of thyme
Add 1 teaspoon of olive oil
	Quick-tip: In order to successfully vacuum seal the salmon steaks inside of the bag, make sure to use the liquid isolator while sealing. The vacuum seal technology paired with our liquid isolator will speed up marination process and protect electronics involved in the sealing process
Sous vide for 1 hour at 120 ° F
	Once the sous vide is complete, dry the salmon steaks with towels to remove excess juice or oils
Next, add some oil to a pan. Let the oil heat up. Once the oil is heated up place the salmon steaks into the pan. Fry the fish skin side down for a total of two minutes
	Enjoy ! Video source：https://www.youtube.com/watch?v=BdxBsGbxNBo