Thai-Style Salmon Steak

This Thai Curry Sous Vide Salmon combines the precision of sous vide cooking with the vibrant, aromatic flavors of Thai cuisine. Salmon steaks are seasoned and vacuum-sealed with lemon, ginger, and chili, then cooked sous vide at a low temperature for one hour to ensure perfect tenderness. After sous vide cooking, the salmon is pan-fried for a crispy exterior and served with a fragrant Thai curry sauce made from garlic, ginger, lemongrass, curry powder, and turmeric. This dish offers a delicious balance of tender, flaky salmon and bold, spicy curry flavors, perfect for a gourmet meal at home.

Recipe

Thai-Style Salmon Steak

DIFFICULTY : Easy
PREP TIME : 5 Min.
MARINATE TIME : 30Min.
COOK TIME: 70Min.

INGREDIENTS

2 pounds of salmon steaks
1 tablespoon of salt
Lemon slices
Ginger slices
Chili
1 tablespoon of olive oil
1 teaspoon of minced garlic
1 tablespoon of minced ginger
1 tablespoon of lemongrass
1 tablespoon of curry powder
1 teaspoon of curcuma longa (turmeric)

INSTRUCTIONS

1.Sprinkle 1 tablespoon of salt on 2 pounds of salmon steaks

2.Next place the salmon steaks into the SealVax reusable bag along with lemon slices, ginger slices and chili

3.Quick-tip: In order to successfully vacuum seal the salmon steaks inside of the bag, make sure to use the liquid isolator while sealing. The vacuum seal technology paired with our liquid isolator will speed up marination process and protect electronics involved in the sealing process

4.Sous vide for 1 hour at 120 ° F

5.Once the sous vide is complete, dry the salmon steaks with towels to remove excess juice or oils

6.Fry the salmon steaks until crispy on the outside

7.Thai sauce: Pour 1 tablespoon of olive oil directly into the pan. Then add 1 teaspoon of minced garlic, 1 tablespoon of minced ginger, and 1 tablespoon of lemon grass. Next, sautee until fragrant. Once the mixture is fragrant add 1 tablespoon of curry powder and 1 teaspoon of curcuma longa

8.Once the stir fry is complete, make sure to add 3 tablespoons of coconut milk, 1 teaspoon of brown sugar, and 1 teaspoon of fish sauce. After boiling, add a pinch of salt along with 2 tablespoons of fresh lemon juice

Enjoy !