Creamy pumpkin bisque soup

lngredients:

1 whole onion
17 ounces of fresh milk
17 ounces of water
2 ounces of whipping cream
2 ounces of butter
3 tablespoons of salt

Directions:

Dice and steam your pumpkin
Next, add the butter, and chopped onion and fry them until they turn translucent

After the pumpkin has been fried, puree it using a food processor
Put the pumpkin puree, milk, and whipping cream into the pot and bring to a boil, adding the salt before serving

lngredients:

1 whole onion
17 ounces of fresh milk
17 ounces of water
2 ounces of whipping cream
2 ounces of butter
3 tablespoons of salt
Dice and steam your pumpkin
Next, add the butter, and chopped onion and fry them until they turn translucent
After the pumpkin has been fried, puree it using a food processor
Put the pumpkin puree, milk, and whipping cream into the pot and bring to a boil, adding the salt before serving
Enjoy it
Video source:https://www.youtube.com/watch?v=z1MENGb98LA
×