Teriyaki Salmon

This Teriyaki Sous Vide Salmon recipe combines the tender, perfectly cooked texture achieved through sous vide cooking with the rich, sweet-savory flavors of homemade teriyaki sauce. Salmon steaks are seasoned with salt, ginger, onion, and white pepper, then vacuum-sealed and cooked sous vide to lock in moisture and flavor. After sous vide cooking, the salmon is glazed with thickened teriyaki sauce and baked for a deliciously flavorful finish. This easy recipe delivers restaurant-quality salmon with a delicious teriyaki twist right at home.

Recipe

Teriyaki Salmon

DIFFICULTY : Easy
PREP TIME : 5 Min.
MARINATE TIME : 30Min.
COOK TIME: 1 hour.

INGREDIENTS

2 pounds salmon steaks
1 tablespoon salt
1 teaspoon ginger
1 tablespoon onion
1 teaspoon white pepper
1/4 cup soy sauce
1 teaspoon mirin
2 tablespoons sugar

INSTRUCTIONS

1.Sprinkle 1 tablespoon of salt on 2 pounds of salmon steaks

2.Place the salmon steaks in the SealVax reusable food bag along with 1 teaspoon of ginger and 1 tablespoon of onion

3.Add 1 teaspoon of white pepper

4.Quick tip: In order to successfully vacuum seal the salmon steaks inside of the bag, make sure to use the liquid isolator while sealing. The vacuum seal technology paired with our liquid isolator will speed up marination process and protect electronics involved in the sealing process

5.Sous vide for 1 hour at 120 ° F

6.After sous vide, dry the salmon steaks with kitchen towels and remove the skin

7.Teriyaki sauce steps: In a bowl mix together 1/4 cup of soy sauce, 1 teaspoon of mirin, and 2 tablespoons of sugar. Cook this mixture until it thickens

8.Sprinkle teriyaki sauce on the salmon steaks, then place them directly into the oven

Enjoy !