Teriyaki Salmon

Simple steps below :

Sprinkle 1 tablespoon of salt on 2 pounds of salmon steaks

Place the salmon steaks in the SealVax reusable food bag along with 1 teaspoon of ginger and 1 tablespoon of onion

Add 1 teaspoon of white pepper

Quick tip: In order to successfully vacuum seal the salmon steaks inside of the bag, make sure to use the liquid isolator while sealing. The vacuum seal technology paired with our liquid isolator will speed up marination process and protect electronics involved in the sealing process

Sous vide  for 1 hour at 120 ° F

After sous vide, dry the salmon steaks with kitchen towels and remove the skin

Teriyaki sauce steps: In a bowl mix together 1/4 cup of soy sauce, 1 teaspoon of mirin, and 2 tablespoons of sugar. Cook this mixture until it thickens

Sprinkle teriyaki sauce on the salmon steaks, then place them directly into the oven