🧂 SeasonSeal Containers Collection
Q: How does vacuum marinating work, and why is it faster?
SeasonSeal uses our new dual-mode vacuum device. SEASON Mode cycles the vacuum pressure to open the fibers of your food, helping flavor soak in and penetrate fast. Research from NC State University (link) shows vacuum infusion can cut marination time by up to 3X—great flavor in minutes, not hours.
Q: How do I use SeasonSeal for marinating?
Just place your food and marinade in the SeasonSeal container, leave a little space at the top, and use the SEASON MODE of the dual-mode vacuum to marinate faster than you thought possible.
To activate:
1. Flip the lid lever to OPEN
2. Long-press the vacuum device for 5 seconds until the blue light turns on
3. Let it run (about 30–40 minutes)—it shuts off automatically
Want to store after? Just switch the lid to SEALED and vacuum one more time.
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Q: What kinds of food work best with SeasonSeal?
SeasonSeal is perfect for anything you want to marinate—meats, tofu, veggies, and more. But it’s also great beyond marination: use it for meal prep, storing leftovers, chopped vegetables, or even fruit salads. With two stackable, transparent sizes, it’s easy to see what you have and keep your fridge organized.
Q: How do I clean SeasonSeal Containers?
The glass containers are dishwasher-safe. The lids should be hand-washed.
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🫙 MasonSeal Jars Collection
Q: What are MasonSeal Jars best used for?
Perfect for dry goods (flour, sugar, rice), fermented foods, pantry snacks, and quick-pickled veggies. They fit standard mason jars, giving them superpowers.
Q: Is MasonSeal safe for traditional canning?
No. MasonSeal is designed for quick pickling and short-term storage only. It’s not a replacement for traditional canning. Anything pickled using MasonSeal should be kept refrigerated and enjoyed within 2–3 weeks.
Q: Why is MasonSeal great for quick pickling?
Vacuum pressure helps infuse flavors fast—no boiling needed. You can make crisp, tangy pickles in minutes with the reusable vacuum lid on any standard mason jar. Great for small batches and fridge-ready snacks.
Q: How does quick pickling work?
Quick pickling uses vacuum pressure to speed up flavor absorption—no heat or long waits required. You can make crunchy, tangy pickled veggies in minutes using your favorite brine and vacuum with MasonSeal Jars. Stays tangy, crisp and delicious for 2-3 weeks in the fridge!
Q: How do I use MasonSeal Jars with the vacuum?
Place the MasonSeal lid on your jar, attach the vacuum device, and seal away! Easy, airtight, and endlessly reusable.
Q: How do I clean MasonSeal Jars and lids?
The glass jars are dishwasher-safe. Hand-wash the MasonSeal lids for best results—just like you would with any silicone-sealed product.
Q: How do MasonSeal Jars help with sustainability?
They let you reuse jars you already own while preventing spoilage. It’s a low-waste, high-impact upgrade to your kitchen habits.
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