🫙 MasonSeal Jars Collection
Q: What are MasonSeal Jars best used for?
Perfect for dry goods (flour, sugar, rice), fermented foods, pantry snacks, and quick-pickled veggies. They fit standard mason jars, giving them superpowers.
Q: Is MasonSeal safe for traditional canning?
No. MasonSeal is designed for quick pickling and short-term storage only. It’s not a replacement for traditional canning. Anything pickled using MasonSeal should be kept refrigerated and enjoyed within 2–3 weeks.
Q: Why is MasonSeal great for quick pickling?
Vacuum pressure helps infuse flavors fast—no boiling needed. You can make crisp, tangy pickles in minutes with the reusable vacuum lid on any standard mason jar. Great for small batches and fridge-ready snacks.
Q: How does quick pickling work?
Quick pickling uses vacuum pressure to speed up flavor absorption—no heat or long waits required. You can make crunchy, tangy pickled veggies in minutes using your favorite brine and vacuum with MasonSeal Jars. Stays tangy, crisp and delicious for 2-3 weeks in the fridge!
Q: How do I use MasonSeal Jars with the vacuum?
Place the MasonSeal lid on your jar, attach the vacuum device, and seal away! Easy, airtight, and endlessly reusable.
Q: How do I clean MasonSeal Jars and lids?
The glass jars are dishwasher-safe. Hand-wash the MasonSeal lids for best results—just like you would with any silicone-sealed product.
Q: How do MasonSeal Jars help with sustainability?
They let you reuse jars you already own while preventing spoilage. It’s a low-waste, high-impact upgrade to your kitchen habits.