Extend Your Harvest from Garden to Table

Each season brings its own flavors, and fall’s bounty is no exception. Its peak is brief, which is why finding ways to hold onto it has long been part of the cooking tradition.

Gardens and markets right now are brimming with pumpkin and squash, crisp carrots, hearty peppers, and just-picked herbs. The only problem? This bounty doesn’t last long once it’s picked and prepped. That’s where the SealVax vacuum system shines—helping you stretch the harvest season while also turning fresh produce into dishes that feel special and ready for the table.

The beauty of the SealVax vacuum storage collections is their versatility. By removing air, you slow the spoilage process and keep foods fresh, nutritious, and tasty for much longer. SealVax pairs that freshness boost with tools designed to fit everyday cooking—whether you’re marinating tonight’s dinner, quick pickling vegetables for the week ahead, or storing fall produce to enjoy later in the season.

Marination in Minutes

Marinating is a simple way to make vegetables and proteins more flavorful, but it usually takes hours of waiting for results. With SeasonSeal and the unique Season Mode vacuum cycling, the process speeds up dramatically—drawing marinades deep into food in minutes. It's easy to go from raw zucchini, mushrooms, or chicken to grill-ready, full-flavored dishes in the time it takes to set the table.

Quick Pickling

Quick pickling is also a delicious way to stretch the season, especially with delicious veggies of fall like tomatoes, carrots, or peppers. A light brine and the right vacuum seal can turn them into crisp, tangy pickles that brighten meals all month long. With SealVax’s MasonSeal quick pickling system, your pickled perfection is ready in minutes to hours (depending on your tang preference), staying fresh and flavorful in the fridge for up to four weeks. Imagine a fall charcuterie spread elevated by homemade pickled carrots, or jalapeños adding a lively kick to a hearty chili.

Vacuum Storage

Storage is always a challenge when it comes to fall harvests. Apples can lose their crunch and herbs wilt quickly, while cut pumpkin can spoil before you’re ready for your next recipe. By removing air and locking in freshness, SealVax containers extend the life of produce—keeping apples crisp for snacking, herbs vibrant for cooking, and pumpkin purée fresh for baking. It’s a simple, sustainable way to make your autumn harvest last longer.

Together, these methods—fast marinating, refrigerated quick pickling, and longer-lasting storage—show how easy it is to extend the flavors of fall. SealVax brings the garden to your table not just today, but for weeks to come, letting you savor the best of the season well past its peak.