💡 Vacuum Sealing & Benefits

Q: What makes vacuum sealing better than regular storage?
Vacuum sealing removes air—the #1 cause of spoilage—helping food stay fresh up to 5X longer. That means fewer trips to the store, less food waste, and more money saved.

Q: How does SealVax help reduce food waste?
An average U.S. household throws away $1,500 in spoiled food every year. By sealing in freshness and keeping out air, SealVax helps you hold onto more of what you buy. If a household stores just half of its fresh food using SealVax, it means less trips to the grocery, more money saved and less food wasted:
Estimated waste reduction: 22.5%
Yearly savings: over $640

Q: How long does vacuum-sealed food last?
Vacuum-sealing your food with SealVax containers can keep it fresh for up to five times longer than traditional storage. Meats and other foods stay protected from freezer burn and maintain their fresh taste longer in the freezer. Delicate produce like berries and greens can stay crisp and colorful for several extra days in the fridge. As always, use your best judgment—check the look, smell, and taste before enjoying.
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🧂 SeasonSeal Containers Collection

Q: How does vacuum marinating work, and why is it faster?
SeasonSeal uses our new dual-mode vacuum device. SEASON Mode cycles the vacuum pressure to open the fibers of your food, helping flavor soak in and penetrate fast. Research from NC State University (link) shows vacuum cycling can cut marination time by up to 3X—great flavor in minutes, not hours.

Q: How do I use SeasonSeal for marinating?
Just place your food and marinade in the SeasonSeal container, leave a little space at the top, and use the SEASON MODE of the dual-mode vacuum to marinate faster than you thought possible.

To activate:
1. Flip the lid lever to OPEN
2. Long-press the vacuum device for 5 seconds until the blue light turns on
3. Let it run (about 30–40 minutes)—it shuts off automatically
Want to store after? Just switch the lid to SEALED and vacuum one more time.
[Learn More]

Q: What kinds of food work best with SeasonSeal?
SeasonSeal is perfect for anything you want to marinate—meats, tofu, veggies, and more. But it’s also great beyond marination: use it for meal prep, storing leftovers, chopped vegetables, or even fruit salads. With two stackable, transparent sizes, it’s easy to see what you have and keep your fridge organized.

Q: How do I clean SeasonSeal Containers?
The glass containers are dishwasher-safe. The lids should be hand-washed.
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🔄 VOYD Canisters Collection

Q: What foods are best stored in VOYD Canisters?
Great for coffee beans, granola, nuts, dry pasta, crackers, and anything crunchy. Vacuum keeps air and moisture out to lock crispness in.

Q: What makes VOYD Canisters better than traditional pantry jars?
Unlike regular jars, VOYD Canisters remove air every time you reseal. That means longer-lasting flavor and no stale snacks—even weeks after opening.

Q: Can I store fresh produce in these?
Yes! VOYD is ideal for delicate fruits and cut veggies. It slows oxidation, so strawberries stay juicy and cucumbers don’t get soggy.

Q: Is the sponge inside the canister lid removable and washable?
Yes, the sponge is both removable and washable. It helps manage moisture to keep contents fresh and crunchy.

Q: Should I remove the sponge entirely?
No need—unless you're storing dry goods long-term. For snacks and produce, keep it in to help absorb any extra moisture.

Q: Are VOYD Canisters dishwasher-safe?
Yes, the canisters (not lids) are dishwasher-safe. For best results, hand-wash the lids and sponge insert. Use mild soap and water. Rinse and air dry thoroughly—especially the seal ring and sponge insert.
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🫙 MasonSeal Jars Collection

Q: What are MasonSeal Jars best used for?
Perfect for dry goods (flour, sugar, rice), fermented foods, pantry snacks, and quick-pickled veggies. They fit standard mason jars, giving them superpowers.

Q: Is MasonSeal safe for traditional canning?
No. MasonSeal is designed for quick pickling and short-term storage only. It’s not a replacement for traditional canning. Anything pickled using MasonSeal should be kept refrigerated and enjoyed within 2–3 weeks.

Q: Why is MasonSeal great for quick pickling?
Vacuum pressure helps infuse flavors fast—no boiling needed. You can make crisp, tangy pickles in minutes with the reusable vacuum lid on any standard mason jar. Great for small batches and fridge-ready snacks.

Q: How does quick pickling work?
Quick pickling uses vacuum pressure to speed up flavor absorption—no heat or long waits required. You can make crunchy, tangy pickled veggies in minutes using your favorite brine and vacuum with MasonSeal Jars. Stays tangy, crisp and delicious for 2-3 weeks in the fridge!

Q: How do I use MasonSeal Jars with the vacuum?
Place the MasonSeal lid on your jar, attach the vacuum device, and seal away! Easy, airtight, and endlessly reusable.

Q: How do I clean MasonSeal Jars and lids?
The glass jars are dishwasher-safe. Hand-wash the MasonSeal lids for best results—just like you would with any silicone-sealed product.

Q: How do MasonSeal Jars help with sustainability?
They let you reuse jars you already own while preventing spoilage. It’s a low-waste, high-impact upgrade to your kitchen habits.
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🛍️ Reusable Bags Collection

Q: What kinds of foods work best in Reusable Bags?
Ideal for meats, seafood, veggies, snacks, and meal prep portions. They’re heat-resistant for sous-vide, and compact for freezer stacking.

Q: Can I use Reusable Bags for meal prep and portioning?
Yes! The durable design is made for weekly meal prep, portion control, and grab-and-go snacks. They're freezer, microwave, and dishwasher-safe.

Q: Are SealVax Reusable Bags microwave-safe, freezer-safe, and dishwasher-safe?
Yes! Our Reusable Bags are made to withstand extreme temperatures, so they're safe for the freezer, microwave, and top-rack dishwasher.

Q: Can I cook sous-vide using SealVax Reusable Bags?
Absolutely. SealVax Reusable Bags are perfect for sous-vide cooking—durable, heat-resistant, and BPA-free for safe and tasty results.

Q: Are the bags recyclable and BPA-free?
Yes, they’re BPA-free, food-grade, and 100% recyclable—made with both your health and the planet in mind.

Q: What foods should I not vacuum seal?
Avoid vacuum sealing soft cheeses, raw mushrooms, and garlic or onions—they can release gases that may compromise the seal.

Q: What materials are the Reusable Bags and sealing bars made from?
SealVax bags use multi-layered PE+PA film for durability and long-term freshness. Sealing bars are crafted with reusable, food-safe silicone.

Q: What sizes are available?
We offer various capacities—from snack-size to meal-prep ready—so you can store anything from a handful of berries to a marinated roast.

Q: How do I clean the Reusable Bags?
Turn them inside out, rinse with warm soapy water, or toss them in the top rack of your dishwasher. Dry completely before reuse.
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🌿 Materials & Sustainability

Q: What are SealVax containers made of, and are they safe?
VOYD, SeasonSeal, and MasonSeal are made from high-quality glass, which is naturally non-leaching, odor-resistant, and sustainable. Glass doesn’t absorb flavors or stains, making it ideal for long-term food storage and zero-waste kitchens. SealVax Reusable Bags are made of food-grade TPU, a non-toxic, flexible plastic designed for repeat use, even with sous-vide and freezer storage.
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📱 Device Compatibility & Safety

Q: Will the SealVax Minimalist Vacuum Device damage my smartphone?
Not at all. The Minimalist Vacuum Device is designed to attach gently and safely. No impact on phone function, screen, or battery.

Q: How does the SealVax Minimalist Vacuum Device work with my phone?
It plugs into your phone (USB-C or Lightning) and uses safe, low-voltage power to create vacuum pressure in seconds—no bulky machine needed.

Q: Is it safe for my phone?
Yes, the vacuum device draws minimal power—less than charging earbuds—and is certified safe for all major smartphones.

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