One frequently asked question by our viewers is “Is SealVax bag good for Sous vide?” In short, YES. After all, if you’re going to commit to getting yourself a sous vide cooker, then you obviously care about creating a premium culinary experience in your kitchen. Well great news is, SealVax is designed exactly for that type of user experiences.
Sous-vide is french for “under vacuum.”, Thus, SealVax’s vacuum bags are the recommended method for cooking sous vide.
Vacuum sealing creates a tight wrap around your food, resulting in more surface contact with the hot water and more precise cooking temperatures. SealVax creates the best Pro-Level Experience for sous-vide cooking.
Safe for Sousvide
• SealVax bag is certified & meets the FDA standards for food grade safety.
• Has an air tight seal
• Can be submerged in water up to 176 F
• 100% BPA free, and contains no fillers, byproducts, or pvc/latex.
Reuse & Reuse
SealVax bags are designed to be reused over and over again. By swithcing to SealVax, you will save up hundreds of sinlge use sousvide bags. That’s a win-win for your wallet and mother Earth!
Easy cleaning is crucial for reusing sousvide bags. After every sous vide session, simply pull the “Inverse Pull-Tab” inside the bag. Flip the bag inside out and give it a good wash. The “Inverse Pull-Tab” gives user the convenience to tackle the hard to reach corners.
It’s all about saving
A pack of a 28 count single-use vacuum bags from Foodsaver is sold for $12- making the average cost per use $0.4. That's on top of what you already paid for the vacuum machine. One hundred uses will cost $40 just on the bags alone.
With SealVax, we provide a durable, reusable bag that could last for just as much usage with only a fraction of the price.