One frequently asked question by our viewers is “Is SealVax bag good for Sous vide?” In short, YES. After all, if you’re going to commit to getting yourself a sous vide cooker, then you obviously care about creating a premium culinary experience in your kitchen. Well great news is, SealVax is designed exactly for that type of user experiences.

Pro-level experience

Sous-vide is french for “under vacuum.”, Thus, SealVax’s vacuum bags are the recommended method for cooking sous vide. 

Vacuum sealing creates a tight wrap around your food, resulting in more surface contact with the hot water and more precise cooking temperatures. SealVax creates the best Pro-Level Experience for sous-vide cooking.

Safe for Sousvide

• SealVax bag is certified & meets the FDA standards for food grade safety.

• Has an air tight seal

• Can be submerged in water up to 176 F

• 100% BPA free, and contains no fillers, byproducts, or pvc/latex.

Reuse & Reuse

SealVax bags are designed to be reused over and over again. By swithcing to SealVax, you will save up hundreds of sinlge use sousvide bags. That’s a win-win for your wallet and mother Earth! 

Easy cleaning is crucial for reusing sousvide bags. After every sous vide session, simply pull the “Inverse Pull-Tab” inside the bag. Flip the bag inside out and give it a good wash. The “Inverse Pull-Tab” gives user the convenience to tackle the hard to reach corners. 

It’s all about saving

A pack of a 28 count single-use vacuum bags from Foodsaver is sold for $12- making the average cost per use $0.4. That's on top of what you already paid for the vacuum machine. One hundred uses will cost $40 just on the bags alone

With SealVax, we provide a durable, reusable bag that could last for just as much usage with only a fraction of the price.